Why is Mama's Cheesecake's Blueberry Cheesecake a big hit with our customers?

Well, to start with, we have been making the cake since the past 20+ years. It's a skill tried, tested and perfected every time we bake it.

Natural ingredients...yuppp!!! this is the other reason why the taste of our cheesecake stays permanently in the minds of whomever eats it. Unlike many cheesecake recipes, we use 100% cream cheese and do not add flour nor cream in the mixture. Not only this gives our cheesecake the pure, creamy cheese flavor but it is also perfect for the health-conscious. So all weight-watchers out there, you don't need to feel guilty the next time you eat our cheesecake.

Our cheesecake is 100% HALAL as we do not use gelatin at all. This is definitely practical to be served in any function as everyone can eat it with no doubt. A 'delicious' way to celebrate the 1-Malaysia concept! :)

The only downside to our cheesecake is it's shelf-life. Because we only use natural ingredients and we do not add any preservatives, our cheesecake is best consumed within 7-10 days. Later than this, you can still eat it, just that it's texture is less fluffy.

I hope you will enjoy the Blueberry Cheesecake as how my family, friends and definitely myself have loved it all this while. I assure you, it is a taste that will make you crave for more....:)