Thursday, October 6, 2011

We are now in JB, Penang and Singapore!!!

Great news!  For only RM20 delivery charge, our fans in JB, Penang and Singapore can now enjoy any of their favourite selection of Mama's Cheesecake.  Make it more exciting by arranging to deliver our cakes to your own family and friends in these locations for the same price on their special day; anniversary, birthday, graduation or even a special tea party.

Promotion ends on 31 December 2011.  So, quick place your order now and don't miss out on this great opportunity.

With lots of love,
Mama's Cheesecake

Thursday, September 8, 2011

Friday, July 29, 2011

Buka Puasa with Mama's Cheesecake


Celebrate your buka puasa with your choice of Mama's Cheesecake.

Selamat Menyambut Ramadhan to all our fans!


Friday, May 6, 2011

Happy 2nd Birthday Akhkil




Mama's Cheesecake would like to wish Akhkil, Happy 2nd Birthday!!! His Aunty Linda ordered a special Blueberry Cheesecake, which was delivered today, to celebrate his birthday in Semenyih this weekend.



Thanks to the order, we at Mama's Cheesecake have learnt a new skill, that is making butter cream icing! This morning, we conducted a simple test and exploration session in our not-so-huge 'research lab', and Alhamdulillah, out of 1 test, we were successful in producing a creamy, yummy and smooth butter cream icing. We could rate this as 'Excellent' for a first attempt :)



Because the recipe is very simple, yet the product is fantastic, we would like to share our 'happy' experience this morning with all our faithful fans.




HOW TO MAKE BUTTER CREAM ICING

Whip about 1/3 cups of butter/ margarine until smooth and creamy. Add in 2-3 tablespoons of icing sugar before whipping it again. For better consistency, add the sugar one spoon at a time. Once the batter is smooth and creamy, add in a few tablespoons of full cream milk. The objective of adding milk is to soften the icing. When the icing is soft and smooth, the process of decorating the cake is easier.



To all our fans who are first-timers like us in making butter cream icing, we share some 'icing' tips with you:


  • If you only want to produce clean, straight lines, you do not need to waste money buying the fancy icing set. Instead, you can use a simple, clear plastic bag (the ones used to pack food). Stuff the icing in the bag and compress towards one edge. Cut off the tip of the edge according to the size of line that you desire.


  • To get a clean, straight line, the tip of the piping bag has to be as close as possible to the surface that you want to decorate. If it is even slightly higher, you will get squiggly lines which can also be transformed into some kind of decoration.


  • VERY IMPORTANT!!! Do not ice your cake when it is still hot!!! We made this mistake out of sheer rush to deliver the cake on time, and in the end, what we got was a smudged icing....it melted actually! There is a reason why it is called 'icing'...it has to be cold! Ha ha ha!

We hope you will try out the recipe and share your experience with us.

Friday, April 29, 2011

An old friend is a true friend

A few weeks ago, I received a chain of suspicious SMSes from a person called Haji Rizal. He seemed very interested about the cakes and appeared to be very supportive of the business. The only thing that 'scared' me a little bit was the fact that his SMSes came in at very odd hours....4 or 5 am in the morning!!!

I could have ignored the person but my curiosity prove to have saved a long-lost friendship. It is actually my old friend from high school Annurizal who came across my blog and just wanted to 'take the Mickey' out of me!!!

At last, he ordered 2 cakes which were safely delivered on Thursday 28th April 2011 in conjunction with his Wedding Anniversary. I am very glad that Annurizal and his family really loved the cakes. He particularly loves the cheesecake for its creaminess and richness and the peanut-butter topping on the chocolate moist cake. He said the topping is 'one-of-a-kind'. Out of sheer satisfaction and excitement, he said 'I hereby appoint Mama's Cheesecake to be the panel cake-supplier for my family'....yeah!!!

Annurizal, thank you for the support and all the best in tracking down the rest of our 'gang'...Rohaini, Erman Iskandar, Fajar Aidu, Bhavani, Tham, Wong,...just to name a few...

Friday, February 4, 2011

Need help to show your love on Valentine's Day?


Order Mama's Cheesecake signature Bluberry Cheesecake and Choc Moist Cake to melt the heart of your loved ones this Valentine's Day. One bite, will guarantee you a date for a lifetime!

In celebration of this festival of LOVE, Mama's Cheesecake is having a special 'Romeo-and-Juliet' promotion till the end of February 2011.

Order 1 Bluberry Cheesecake and 1 Choc Moist Cake for only RM100 (delivery charges still apply).

Call us now if you do not want to be broken-hearted....

...otherwise, you might end up being '25-minutes too late' ;)

Friday, January 28, 2011

Blueberry Cheesecake@RM5....are you kidding?


Nope, we are not!


The whole goodness of our signature Blueberry Cheesecake is now available in 'slice' form...so we call it 'The Slice' :) ....and it is only RM5/box!! Imagine the value-for-money that you get in the piece of cake that is nothing but natural ingredients, freshly-homemade, delicious and delivered right to your door-step! Definitely a deal that you will never get in a slice of cake at Secret Recipe or Coffee Bean or Starbucks!


Similar to 'The Small Box', The Slice can make a perfect door gift or take-home dessert for your dinner party guests. Order at least 12 boxes of The Slice and we can deliver it to you when you want it (Note: Delivery charges apply accordingly). And yes, it is only RM5 per box.


To all our Chinese friends, we wish you a Happy Chinese New Year, Gong Xi, Gong Xi!!!